LINK TO REGISTRATION & PAYMENT ARE CLOSED
Note to CNRS agents : After online registration, CNRS agents will receive automatically a pre-order form by e-mail. To complete your paiment, please send it to CNRS DR13 financial service.
|Until March 20th, 2016||After March 20th, 2016||Excursion and Gala dinner (June 8th 2016, from 2pm to midnight)|
|Ph.D students||250€||+ 50€||+ 90€|
|Investigators and post-doctoral fellows||350€||+ 100€||+ 90€|
|Private sector||450€||+ 100€||+ 90€|
|Accompanying person||120€||-||+ 90€|
|FULL DELEGATE REGISTRATION INCLUDE||ACCOMPANYING PERSON REGISTRATION INCLUDE|
|Access to Exhibition Hall||Access to Exhibition Hall|
|Access to Scientific Sessions||-|
|Certificate of attendance||-|
|Onsite program and congress handouts including abstract book||-|
|Lunches and coffee breaks for June 6th, 7th, 8th, 2015||Lunches and coffee breaks for June 6th, 7th, 8th, 2015|
EXCURSION WITH NIGHT GALA DINNER (June 8th): + 90€
On June 8th, after the morning session, delegates registered for the excursion and gala dinner will take the tour buses leaving the Corum convention center at 2 pm. Program
Late reservations for Excursion and gala dinner will be possible until June 6th at 1 p.m. at the rate of 120 € all taxes included.
Payments will be possible by credit card at the main lobby.
The EXCURSION will include a guided tour of the medieval city of Aigues-Mortes, a mini-cruise on the channels of the French national Park of the Camargue renowned for its biodiversity, and the discovery of a traditional ranch, the Mas de la Comtesse, where refreshments and local French courses will be served after a show of gardians, or cowboys, with bulls and horses.
As the sun goes down, the GALA DINNER will be served at the White beach in La Grande-Motte, in an exceptional setting, surrounded by a white sandy beach and the gleaming waters of the Mediterranean Sea.
Buses to Montpellier will leave the White beach after dinner from 10:30pm to midnight, according to delegate preferences.
Excursion and gala dinner were organized by